Carrot Cake ~I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave Great recipe. I made a layer cake using. memang waktu ini sedang banyak dicari oleh masyarakat disekitar kita, salah satunya kamu. Mereka memang telah terbiasa mamnfaatkan internet di HP untuk mencari informasi gambar untuk dijadikan inspirasi. Berikutnya merupakan gambar berkaitan dengan Carrot Cake yang dapat kalian jadikan contoh.

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. anda bisa membuat Carrot Cake memakai 15 bahan 8 langkah. Inilah cara anda untuk membuatnya.

Komposisi untuk memasak Carrot Cake

Kamu siapin 2 cups all-purpose flour.
Selain itu juga tambahkan 2 tsp baking powder.
Sediakan 1 1/2 tsp ground cinnamon.
Persiapkan 3/4 cup vegetable oil.
Selain itu juga tambahkan 4 large eggs.
Silahkan sobat siapkan 1 cup sugar.
Sediakan 1 tsp vanilla extract.
Silahkan sobat siapkan 2 cups grated carrots.
Kamu siapin 1 cups roasted walnut.
Silahkan kamu persiapkan 1 cup raisins.
Anda membutuhkan Cream Cheese frosting.
Anda butuh 250 g icing sugar.
Kamu perlu 1 1/2 cup icing sugar.
Silahkan kamu persiapkan 1 1/2 tsp lemon zest.
Kamu siapin 1 tsp vanilla extract.

Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. The origins of carrot cake are disputed. How to make carrot cake from scratch.

Step by step cara membuat Carrot Cake

In a big bowl, sift all-purpose flour, then add 2 tsp baking powder and 1 1/2 tsp ground cinnamon..
Stir up with a balloon whisk and set aside. In another bowl, prepare the carrots by grating them to small chunky pieces. This shall measures to about 2 cups..
Using a mixer, break 4 eggs and beat at high speed until they turn foamy, then add 1 tsp vanilla extract..
Then add the flour mix, stir at medium speed till the mixture reach the ribbon stage as shown in the picture..
Detach the mixture bowl. Add in the roasted walnut, grated carrots, and raisins. Mix well using spatula..
Grease the surface of the 9” pan to avoid the cake from sticking to the sides. Pour the mixture into the pan, and bake it for 25 minutes at 180 degree celcius..
Transfer the cake to a cooling rack right after its done. Set aside to let it cool at room temperature..
Prepare the cream cheese forsting by adding all the cream cheese, icing sugar, lemon zest, and vanilla essence. Mix well using a mixer. Apply the icing once the cake is cooled. Spread them evenly for a decent presentation..

This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. A wonderfully moist, perfectly spiced carrot cake recipe. This truly is the best carrot cake recipe!

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