Carrot Cake ~I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave Great recipe. I made a layer cake using. memang sekarang ini sedang banyak dicari oleh pengguna disekitar kita, salah satunya sobat. Mereka memang sudah terbiasa mamnfaatkan internet di HP untuk mencari informasi gambar untuk dijadikan inspirasi. Selanjutnya merupakan gambar seputar Carrot Cake yang bisa kamu jadikan contoh.

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. kamu mampu membuat Carrot Cake mengfungsikan 15 bahan 8 langkah. Inilah cara anda untuk memasaknya.

Komposisi untuk memasak Carrot Cake

Anda perlu 2 cups all-purpose flour.
Sediakan juga 2 tsp baking powder.
Anda membutuhkan 1 1/2 tsp ground cinnamon.
Silahkan sobat persiapkan 3/4 cup vegetable oil.
Siapkan juga 4 large eggs.
Anda perlu 1 cup sugar.
Silahkan kamu persiapkan 1 tsp vanilla extract.
Anda butuh 2 cups grated carrots.
Anda butuh 1 cups roasted walnut.
Anda perlu 1 cup raisins.
Sediakan Cream Cheese frosting.
Sobat juga memerlukan 250 g icing sugar.
Siapkan juga 1 1/2 cup icing sugar.
Silahkan kamu siapkan 1 1/2 tsp lemon zest.
Selain itu juga tambahkan 1 tsp vanilla extract.

Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. The origins of carrot cake are disputed. How to make carrot cake from scratch.

Step by step cara membuat Carrot Cake

In a big bowl, sift all-purpose flour, then add 2 tsp baking powder and 1 1/2 tsp ground cinnamon..
Stir up with a balloon whisk and set aside. In another bowl, prepare the carrots by grating them to small chunky pieces. This shall measures to about 2 cups..
Using a mixer, break 4 eggs and beat at high speed until they turn foamy, then add 1 tsp vanilla extract..
Then add the flour mix, stir at medium speed till the mixture reach the ribbon stage as shown in the picture..
Detach the mixture bowl. Add in the roasted walnut, grated carrots, and raisins. Mix well using spatula..
Grease the surface of the 9” pan to avoid the cake from sticking to the sides. Pour the mixture into the pan, and bake it for 25 minutes at 180 degree celcius..
Transfer the cake to a cooling rack right after its done. Set aside to let it cool at room temperature..
Prepare the cream cheese forsting by adding all the cream cheese, icing sugar, lemon zest, and vanilla essence. Mix well using a mixer. Apply the icing once the cake is cooled. Spread them evenly for a decent presentation..

This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. A wonderfully moist, perfectly spiced carrot cake recipe. This truly is the best carrot cake recipe!

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